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Title: Sauerbraten Klopse (Sauerbraten Meatballs)
Categories: German Meat Entree Beef Ethnic
Yield: 4 Servings

1lbGround Beef; Lean
1/4cMilk
1/4cBread Crumbs; dry
1/8tsCloves; Ground
1/8tsAllspice; Ground
1/2tsSalt
  Pepper; To Taste
2tbVegetable Oil
1/2cVinegar
3/4tsGinger; Ground
1 Bay Leaf
4tbSugar; Brown
2tbUnbleached Flour

Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form into meatballs. Brown meatballs in hot oil. Drain off fat. Add 1 cup water, vinegar, ginger, bay leaf, and brown sugar. Cover and simmer 1/2 hour. Skim off fat. Remove meatballs and keep them warm. Mix flour and 2 T water. Slowly stir into the pan juices to make gravy. Pour gravy over meatballs. Serve with buttered noodles.

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